Posted in July 2012

How to Give “Bad” Food a Good Rap

Sepia tinged memories rise like steam from the suburban driveway of my childhood in Pittsburgh. It’s the summer of 1994. I’m 16, and rocking size two pre-faded Contempo Casuals shorts. This is the thinnest I will ever be. Each morning begins with a five-mile run around a man-made lake; the tantalizing carrot dangled ahead of … Continue reading